I deleted this post, then discovered it's the only reason anyone ever reads this blog. Here it is again:
This
Icing / Frosting Color Chart appeared on the FOODWINE list:
Apricot: 5 parts lemon yellow, 2 parts pink
Aqua: 3 parts royal blue, 1 part leaf green
Avocado: 3 parts lemon yellow, 1 part royal blue, 2 parts leaf green
Bright Red: 1 part lemon yellow, 5 parts red-red
Brown: 4 parts lemon yellow, 3 parts pink, 1 part leaf green
Burgundy: 5 parts pink, 1 part royal blue
Burnt Orange: copper paste color plus yellow liquid food coloring
Chartreuse: 9 parts lemon yellow, 1 part leaf green
Coral: 2 parts lemon yellow, 3 parts pink
Egg Yellow: 8 parts lemon yellow, 1 part Christmas red
Golden Yellow: 6 parts lemon yellow, 1 part Christmas red
Lavendar: 2 parts pink, 1 part royal blue
Lilac: 3 parts pink, 1 part royal blue
Lime: 3 parts lemon yellow, 1 part leaf green
Mint: 1 part lemon yellow, 1 part royal blue, 1 part leaf green
Moss: 6 parts lemon yellow, 1 part Christmas red, 3 parts leaf green
Old Rose: 8 parts pink, 1 part royal blue, 1 part leaf green
Peach: 4 parts lemon yellow, 2 parts pink
Pistachio: 1 part lemon yellow, 3 parts leaf green
Purple: 2 parts Christmas red, 2 parts royal blue
Rust: 1 part lemon yellow, 3 parts Christmas red, 2 parts royal blue
Strawberry: 2 parts lemon yellow, 5 parts Christmas red
Turquoise: 4 parts royal blue, 1 part leaf green
Maroon: burgundy, red-red, and black
Gold: This is a difficult shade to achieve, however start with - 9.5 parts lemon yellow, .5 part red-red, .25 part kelly green
Silver: Also difficult. Start with 1 part black, 1 part sky blue, added to white icing.
NOTE: In most cases, pink and Christmas Red are interchangeable.
Vivid Colors: Use half margarine and half vegetable shortening in butter-cream recipe.
Brown: Add powdered cocoa until desired color is achieved. Add additional water or Hershey’s syrup as needed.
Ivory: Substitute butter flavored Crisco for part of the regular Crisco in butter-cream icing recipe.
Flesh: A touch of copper in white icing.
Note: Always add orange color to green icing for a more natural shade.